Mugs and Cocoa

To think this pile of brown dust turns into a delicious, warm, indulgent chocolate drink is wonderful. And if I pour the steaming water from several inches above the brim, the cocoa will be frothy. After a few minutes, casually stirring and waiting for the cup to cool, the bubbles are still there, but smaller, a foamy chocolate layer on top featuring swirls and spots of darker chocolate, not totally blended yet. Marshmallows keep hot chocolate warm longer, by insulating the cup from the top, like the ice on top of a lake that allows fish and life to continue beneath. One small sip, breathed rather than drunk, promises a mug full of pleasure, a sweet and filling substitute for a healthier lunch.

I love my mugs. The one at work, whence I type this, is cobalt blue with white etching of Colorado evergreens. I can slip most of my fingers through the handle to warm my hand without doing anything useful. It’s a thinking position, the cozy act of a multi-tasker not really thinking about her work. The brim of the mug has no lip, is simply straight, allowing the breathe-sipping and preventing strange sticky mustaches from forming on my lip.

At home there is a large, paler blue glass mug that promises abundance, luxury, a long afternoon to enjoy its contents. There is a rounded goblet-like mug that looks like a candle-lamp, with a small, finger-sized ring for a handle near the bulbous bottom. It looks more like dessert and beauty than comfort and ease. And I have my Chicago cup, short and wide, purple and unappealing except for the complete redemption of having Chicago written on the outside, reminding me constantly of my favorite city.

Ok, so I have several more mugs, and sometimes I even feign British propriety and use a teacup and saucer (which is almost always profaning the use, as I drink cocoa much more readily than tea). Each of my mugs is a privilege to use, and makes me wish that I stayed home more, reading a good book, instead of shopping or skipping about to work and libraries (the last thing I need is to read books I do not own instead of the stacks of those unread editions that I do).

The very fact that I’m writing about cups and cocoa proves that I am absolutely given over to a writing craze. I’ve been reading a lot, and every thought forms itself into a communicative sentence that insists on being written and remembered. I will try to be an Elinor, of Sense and Sensibility, to push aside my instincts and follow my sacrificial duty. Perhaps my sense of story will infiltrate my responsibility and make it poetic. Wish me luck.

A few hours later I have most irresponsibly finished reading a book. My cobalt blue mug contains a half inch of cold, watered-down cocoa, having been refilled with hot water to make the last bit last longer. I cannot get into the story of Ephesians 5 and 6 sufficiently for it to say what I thought it said, so maybe I should start over and let God say what He says. I want connection, though, between what God has been saying and what He will say.

To God be all glory.