One practical thing I learned at Camp is how to make s'mores without a fire. Since I got home I've tried it twice, mastered the recipe, and decided to share it with you.
- Preheat oven to 350 degrees Farenheit.
- Tear off strips of aluminum foil about twice as wide as a graham cracker square.
- Put two graham cracker squares side by side on each strip.
- Add enough milk chocolate (Hershey's bars) to mostly cover one graham cracker square.
- Put a large marshmallow on top of the chocolate.
- Finish the sandwich by placing the other graham cracker square on top of the marshmallow.
- Fold over the foil and roll the edges together so the s'more is completely enclosed.
- Place a bunch on a cookie sheet and bake for 8-10 minutes, until marshmallow is soft enough to squish.
- Remove from oven and off of pan. Open to cool for a few minutes before eating.
- Enjoy.
To God be all glory.
2 comments:
Mmmm...I must say,
it tastes just as good
as the "real" thing,
though roasting the
marshmallows over a
fire is half the fun =)
Great recipe; thanks!
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