You want this. Trust me. You want to try it. A little bit of sweet, a bit of kick, some savory. Simple. Reminiscent of pizza (can we say comfort food)? Healthy with apples (keep the doctor away) and garlic (a known natural antibiotic) and olive oil (cardio-vascular health), but not too heavy (it’s pretty low-fat), I run to it on days that I want to boost my immune system.
As a first step, preheat your oven to 350 degrees.
Then pour a few tablespoons of olive oil into a bowl. Pull out your garlic press. If you don’t have a garlic press, add one to your wish list now! Use the press to squeeze two cloves of garlic into the oil. (Dice two cloves of garlic instead, if your wish hasn’t come true yet – you’ll see why I suggest a press!) Sprinkle in some rosemary. Set aside.
Take two slices of bread. Today I used some homemade “Amish White Bread” off Allrecipes.com. I've also used hamburger buns. You could use French bread or whichever kind of bread you have on hand, including flat breads (bake for less time if using a very thin bread). Put the bread on a baking sheet. No need to grease. Spread the olive oil mixture across the tops of both pieces.
Next add your favorite shredded cheese. I have always used mozzarella. Just sprinkle a thin layer across the tops of the bread.
It is optional to add a little bit of fresh spinach leaf at this time.
Thinly slice enough apple to cover both pieces of bread with a single layer. Add just a bit more cheese on top of the apples.
Place in the oven, uncovered, for ten minutes.
Eat like an open-face sandwich (or pizza) or cut with knife and eat with a fork.
Development credits to Amie, Christa, and Janna.
To God be all glory.