Sunday, June 26, 2016

Emotional "Purity"

You only have so much of your heart, so much
love that you can give away.

If you love one little kid you babysit,
you're not going to have as much love to give your own kid someday. If you enjoy your time with these kids now, it's like you're benefiting from a relationship with someone else's kids.

What's more, you'll be comparing your own
baby to all the other ones you've known, and someday you'll have to tell your own children about the kids you loved before them.

Wouldn't it be best not to care too much
about kids who aren't yours, not invest too much in spending time with them or thinking about who they are becoming and trying to be an edifying part of that?

Besides that, when you get close to a kid,
the temptation is way stronger to be frustrated with them when they make immature mistakes, and you'll be provoked to express anger. They also watch you all the time, so if you make a mistake, you're going to set them a bad example. You need to take yourself out of situations that could increase your temptation.

Also, if you love a kid who isn't yours, and
then they move away or for some reason you can't see them as much, it's going to hurt. And wounds like that leave scars that affect the person you are, the ways you love others in the future. Wouldn't it be better to go through life without that kind of heartbreak?

My friend never spent much time with other
kids, and when her son was born, she had a wonderful relationship with him, and she is such a great mom. If you've never had kids of your own, there's no way you can know how beautiful it is to never love any other children before your own.

~ satire on a subject that is very important to me

To God be all glory.

Saturday, June 04, 2016

Playing Apothecary

Sometimes I play apothecary, and make all sorts of potions from various oils that I’ve collected.  Then I use these oils for the next few months for my beauty regimen.  The internet has fueled my research and guided my decision-making on the ingredients, but except for the deodorant, I have mostly just made up the exact proportions, and even then, “exact” is an overstatement.  I include the following information for your consideration, for my own reference, and not to be followed by anyone in a precise way.  If I have been learning the past several years that measuring is not so essential in cooking, it is certainly less important still in beauty products such as these.  Give it a guess.  Mess around with things.  Substitute.  Omit.  Supplement.  Have fun.  Learn. 

Recipes:

Deodorant (makes ¾ to 1 cup)
Mix in 1-quart bowl, using a fork:
5 T. coconut oil
1 T. castor oil
10 drops rosemary oil
10 drops lemon oil
3 drops tea tree oil
4 T. corn starch
4 T. baking soda

When thoroughly mixed, transfer to a container (at least 1 c.) with a lid.  OK to store at room temperature. 

To use, apply about ¼ t. to each arm pit before dressing in the morning.  Thoroughly rub in, wiping any excess with a clean, dry rag. 

Notes from experience:
This recipe works better than Toms, which I just tried for the first time, dismayed at its impotence.  It does not work as long as Dry Idea, which is my go-to store brand especially during high-sweat situations.  Of course, this recipe is primarily a deodorant, not an antiperspirant, though it is somewhat effectual at absorbing wetness. 

It may be useful to note that if this cream gets much above 75 degrees, the coconut oil will melt.  It is still useful, but you may have to stir before using.  Also, if it melts and then re-hardens, it can sometimes separate.  There was one time that the coconut oil I had was apparently already thinner than usual, and I had to add extra corn starch to give it the right consistency.  This may have added to the separation problem and made it a bit irritating to my skin. 


Facial Cleanser/Shaving Oil (makes about ¾ cup)
Mix:
¼ safflower oil
¼ c. grape seed oil
2 T. melted coconut oil
1 T. castor oil
1 t. sesame oil
10 drops rosemary oil
10 drops lemon oil
5 drops tea tree Oil

To use as cleanser, dip fingers in solution and rub on face in circular motions.  Steam face by covering with a hot wet washcloth.  Rinse washcloth and wipe face with warm water until face does not feel oily or greasy. 

This can also be used as a makeup remover if you are careful around your eyes.  Dip a tissue or cotton ball only a tiny bit into the oil, then rub gently across the makeup.  Finish by wiping clean with a wet washcloth.  

For shaving, apply a couple of teaspoons per leg.  Do not rinse.  Shave, frequently rinsing/wiping razor.  Should provide a very close shave.  Rinse.  No need to wipe off.  Oils should not leave skin very greasy once rubbed in. 

Notes from experience:
The essential oils in this mixture give a slight relaxing/tingling scent.  Before, I used peppermint, but that is unnecessary.  Struggling with acne most of my life, I like this treatment for softening my skin and reducing oiliness, but it is not the only thing I use on my face.  I also use a salicylic acid cleanser once a day, then witch hazel as an astringent, followed by a zinc oxide ointment (skin protectant and sunscreen).  In the evenings or when I shower, I use the facial oil, and do not add anything else to my face afterwards. 

Hair Conditioner (makes about 1 cup)
Mix:
6 T. olive oil
2 T. safflower oil
2 T. melted coconut oil
1 T. castor oil
1 t. sesame oil
10 drops rosemary oil
10 drops lemon oil
(optional: mix ¼ c. yogurt with 1-2 T. oil just before using)

To use, pour a couple of teaspoons at a time into the palm of your hand.  Pull through wet hair, using fingers to comb it through.  Pay extra attention to the ends of the hair, and avoid the scalp (applying to the scalp could cause it to be too oily, or make you over-rinse the rest of your hair).  When there are basically no more tangles, shape hair into a bun if long enough, and leave to soak in while you finish the rest of your shower.  After 10 minutes, release the bun and give your hair a quick rinse in cool water: literally, put head under water, then take it out again.  You may need to practice this routine a few times to get the right amount of oil on your hair and the right amount of rinsing, potentially adjusting for humidity in the weather. 

About the ingredients:
First, my understanding is that many essential oils can be dangerous if used incorrectly, especially if pregnant or nursing.  I have not had problems with these recipes, but nor have I been pregnant or nursing.  If you have reason for concern, consult a professional (like a doctor or midwife). 

Second, I am not obsessed about these things.  I usually buy the cheapest I can find, like the bottle of castor oil I found at a garage sale this weekend.  I do not subscribe to a certain brand, nor do I look for an especially high quality of any of these things.  As I understand it, the dangers of my method are that 1) some not-so-great chemicals may have been used in the processing; and 2) my concoctions may be weaker than those made with the highest quality oils (especially the essential oils).  I consider all of my recipes to be good enough  so far to make me happy.  Saving money is worth the risk, to my mind. 

Coconut oil is popular, and can easily be found at the grocery store.  It is supposed to be antibacterial.  It can be relatively inexpensive.  The high melting point gives it the advantage of being solid at most room temperatures.  The oil is supposed to help hair growth.  I have tried using it on my skin and hair by itself, and found it far too greasy.  I’ve read that it is a sunscreen. 

Baking soda is deodorizing.  It is also alkaline.  It may cause itching and drying of the skin if the proportions are too high.  I buy a big box in the cleaning section of Walmart to use for non-food recipes. 

Corn starch is cool.  It has interesting physical properties when mixed with a liquid.  It is absorbent.  If you’re worried about the safety of this ingredient, search for a brand that is non-GMO. 

Castor oil encourages circulation.  It is considered antibacterial.  It is also useful for encouraging hair growth.  Some people use it for cleansing, especially of the liver, but also of the lymph nodes.  I do not like the smell, and most sources discourage using it without other oils, so I keep it as a minor ingredient.  You’d more likely find this ingredient at a health food/natural store than at a regular grocery store or Walmart. 

Tea tree oil smells like medicine.  I basically can’t stand it.  So I use it sparingly in things that will have other smells.  It is supposed to be pretty good for skin infections.  I think this is because it is antibacterial.  So people use it for acne, cuts, and burns.  This is one oil that tends to be sold by everyone that sells oils, including grocery stores sometimes; I think I’d look in the pharmacy area. 

Rosemary oil is good for circulation and smells good.  I think it is also said to be antibacterial. 

And lemon oil smells good, clean, having a sort of fresh scent that cuts through other ones.  It is soothing and astringent.  If I didn’t have this oil, I might use lemongrass oil.  You can use regular lemon juice, but then you’d have to refrigerate your product, which hardens the oils and makes everything take longer. 

Safflower oil has Vitamin E, which I have long understood to be good for skin, and which my regular conditioner advertises as a special ingredient.  It is rich in oleic acid, linoleic acid, and omega-6 fatty acids.  These things are good for fighting acne, reducing blackheads, and strengthening hair follicles.  It is a blood thinner and helps with circulation.  I found mine on clearance at the grocery store.

Grapeseed oil absorbs easily into skin, and is both astringent and antioxidant, so it helps treat things like wrinkles.  It is anti-inflammatory and helps skin retain moisture.  The linoleic acid is the likely cause of its acne-fighting properties.  It is a source of Vitamin E, which helps skin recover from scars.  It is also supposed to strengthen hair.  This oil is also found at grocery stores.  I noticed that Trader Joes has a decent price. 

Sesame oil has a nutty scent, and it is a light, absorbent oil.  I had some extra, so I put a tiny bit in.  The dark color can transfer to hair, but there is not a significant amount in my recipe, so it probably won’t make a difference that way.  Zinc in this oil is good for the skin and immune system.  And the copper in it helps the body’s blood production and blood flow.  I am not sure where I got my sesame oil, if it was in the Asian section of my grocery store or if I went to an Asian market to pick it up.  Either way, it is probably way cheaper at the Asian market. 

Olive oil is my hair’s favorite.  If it didn’t leave my hair smelling like salad dressing, I’d use just it.  It has anti-oxidants, Vitamin E, and is anti-inflammatory.  However, this oil tends to clog my pores, so I do not use it on my skin much. 

Some other popular oils are jojoba, argan, and almond.  All of these are more expensive, which is the only reason I haven’t used them. 

To God be all glory. 

Sunday, May 29, 2016

Cooking Order

I like to cook.  Usually, it is not under pressure, so I'm free to do things at my own pace, except for those frantic moments when meat needs turned and pasta needs drained (and I forgot to get out the colander).  I'm a fan of my routine, for efficiency and a balance of work, fun, and rest.  So.  Here's the order of things I generally follow:

First, I decide what to eat.  Sometimes this happens in a moment, and I make one of my standard recipes.  Other times it is a result of a sale at the store that day or the day before.  On some occasions, I've been planning for weeks, researching recipes, collecting ingredients.

When I'm ready to cook, the first thing I do is get out my equipment.  This involves pans, pots, mixers, cutting boards, knives, and stirring spoons.  I get any of the appliances plugged in, turned on, or preheating.

If there are any supplies I'm not sure I have on hand, I check at this point.  I also check to make sure the things I planned to use aren't spoiled.  If any of this involves digging through the fridge, I pull out anything else that seems old or spoiled, to be dealt with later.  When I don't have enough of the ingredients, I either think of a substitute, or turn everything back off while I go to the store, or decide something different entirely to eat.

I start the longer-to-cook, or more hands-off items at this point.  Rice and pasta, for example, can be started, cook for a while, and can even sit for a while cooling if sauce is going to be poured over them. The sauce, if it is straight off the stove, will reheat them.

People who know me know that I multitask.  It is actually kind of hard for only one task or subject to fully engage my brain.  So.  In this moment while my hands are free, I turn on music, put up my hair, tell a funny story, or turn on a TV show.

This next part is where to insert a recipe.  I finish cooking: do the steps, taste, innovate.  As time allows, I alternate stirring and stuff with putting away the ingredients I'm done with.

Once the food is made, I put the dish together.  You know: veggies on the plate next to the meat, butter the roll, dispense sauces, fill a glass, grab a fork.

Then I turn everything off, and finish putting away ingredients.  This is especially useful if any of them ought to be refrigerated.

Eat!

I usually rinse my dish when I'm done with it, and leave it in the sink soaking if applicable.  When there are kids involved at the meal, usually their parents are taking care of dismissing them from the table, getting ready to leave or play or go to bed.  I've found that, being the single person, it is useful if I help finish the next several steps while parents are occupied.  This especially works in evenings.  After they take care of kids and I take care of the kitchen, we can spend relaxed time together.  As kids get older, I've observed it works pretty well to have them involved in the clean-up, even if they weren't part of the preparation.  That way everyone is ready to move on to the next activity together.

After that, I put away all the leftovers.

Once the dishes and work area are cleaned, I'm free!

To God be all glory.

Monday, May 02, 2016

By and Large

One afternoon, years ago, I was watching an old Cary Grant movie.  His name was Noah.  People kept saying it.  I listened, and it kept striking me as such an odd name.  No-uh?  What is that name?  (Sometimes my brain doesn't work right.)  After an hour or so, it struck me that Noah is not only one of the most famous men in history (he built an ark), but also the name of one of my cousins.

But, you know, sometimes things just strike you in a way they never have before, and they feel all new and mysterious.  That's part of what I love about etymology: discovering hidden depths in words and phrases I've known all my life.  The latest phrase to catch my fancy was "by and large", spoken innocently in a radio interview, and arousing my curiosity.

Of course I know what it means.  I perfectly understood the man on the radio.  We use it to mean "generally" or "in most cases".  But while I could get kind of a picture of either "by" or "large" used for that sense - we do use "largely" to mean almost the same thing - I couldn't see why they were together.  To the internet!

Online, I discovered a most interesting history for the phrase.  A more vivid rendering of this metaphor would be "against and with the wind, still able to move forward".  The idiom is a sailing term, from the fact that, by shifting the angles of your (triangular) sails to almost-parallel (by) and then your (square-rigged) sails almost-perpendicular (large) to the wind, a ship can progress even when the wind is blowing opposite of the direction they want to go.  According to the American Heritage Dictionary of Idioms, "By the early 1700s the term had been broadened to mean 'in one direction and another,' whence its present meaning of 'in general.' "  

This is not a very technical description of the 17th-century nautical techniques, but it is beautiful.  When I hear "large" in this context now, I picture a big sheet puffed full with a breeze.  And "by" makes me think of a hand to a rudder or wheel, playing a dance with the wind to keep it just barely pushing them forward, maybe a bit off course, but soon to be balanced by a little shift a bit to the other side of straight.  

To God be all glory.  

Saturday, April 30, 2016

Jasmine Boba Milk Tea Recipe

serves 4

Boil a pot full of water.
Add, stirring gently:
1 c. WuFuYuan black tapioca boba (“ready in 5 minutes”) pearls
Wait until the pearls float. Cover. Reduce heat to medium and simmer 2-3 minutes. Turn off heat and let sit another 6 minutes. Strain. Submerge for 20 seconds in cold water. Strain again. Pour into a medium mixing bowl.
Squirt onto pearls:
1/4 c. honey

Separately, heat until sugars dissolve:
1 c. water
2/3 c. sugar*
1/3 c. dark brown sugar
Pour 1/2 c. of this over the honey/boba mixture and let sit for 1.5 hours.

Meanwhile, boil:
4 c. water
Remove from heat, and let sit for 1 minute.
Add:
1/2 c. dried jasmine (or 1/4 c. green jasmine loose leaf tea).
Cover and steep 15 minutes (ONLY 8 for tea!!). Strain infusion into a pitcher. Add the remainder of the sugar water.
Add:
1.5 c. half and half.
Refrigerate.

When ready to serve, mix:
1/4 c. boba
2 T. of the accompanying syrup
1.5 c. milk tea from the pitcher
some ice cubes (to complete the cooling).
Drink with a straw wide enough for the pearls.

*I used Moreno cane sugar, which is coarser.  Some bloggers making their own bubble (boba) tea said they use raw sugar, which has more flavor – not just sweet. 

I purchased my tapioca pearls at a nearby Asian market after doing some quick research on Amazon.  The brand I got usually had more the 4 stars online, so I felt confident in giving it a try.  It seems like every brand of the tapioca boba pearls is different, and they have instructions on the packages usually, but I extended the cooking time for mine past what the package said, as a compromise between the package and the recipes I was seeing (and also convenience, since I wasn’t organized enough to strain them when the package instructions said).

The dried jasmine was hard to find, but one of the Asian markets in the Denver metro area does carry it.  A good quality jasmine-infused green tea will work fine.  

Some recipes call for sweetened condensed milk instead of half and half. I might try it if I want the tea as a dessert instead of a with-(curry)-dinner drink.

What I've read says that the boba doesn't keep very well in the refrigerator after it’s been cooked (not more than a day), so you may want to cut the recipe down if you're only making one or two servings.


To God be all glory.

Sunday, February 07, 2016

Chocolate Cream Cheese Custard Recipe

I am not very good at baking cheesecakes.  The first ones I ever made were no-bake, involving whipped topping and no eggs.  But I am avoiding whipped topping, so I've been trying my hand at baking.  But it is a lot of work, and the cake tends to crack or brown on the top edges.  
So I had an idea, for a stiff cream-cheese flavored chocolate dessert/dip.  I did online searches for recipes for anything like it, and couldn't find any; apparently people don't usually add cream cheese to their custards.  I was on my own inventing this dish, then.  With this recipe, you're getting the eggs (like traditional cheesecake) to add flavor and stiffness, but cooking them on the stovetop (in milk or cream like custard) instead of in the oven.  I think it turned out great!  

In medium saucepan, heat to a simmer:
1 can evaporated milk

Stir in until melted, and remove from heat:
½ c. dark chocolate chips
Beat until pale:
3 egg yolks
⅓ c. sugar

Slowly pour warm milk mixture into eggs, whisking constantly.  Return to MED-LOW heat. 

Mix in:
(another) ½ c. dark chocolate chips
2 t. corn starch

Simmer until it thickens, about 5 minutes. 

Separately, beat:
2 package cream cheese (16 ounces total)
⅓ c. sugar
dash of salt

Pour custard into sweetened cream cheese and mix well.  Chill at least 4 hours. 
Eat plain or dip graham crackers, strawberries, pretzels, or chocolate chip cookies. 
May also be frozen like ice cream.  

To God be all glory.

Friday, February 05, 2016

Vida Express Wireless Cell Phone Service Dealer

Vida Express is run by a company called T-Cetra.  They are a go-between for wireless carriers, and deal in activation of SIM cards and facilitating payments for cell phone providers.  I recently had experience with them when my cell phone company, PTel, used them to promote a replacement wireless provider, Ultra Mobile.  Vida Express offered, free of charge or commitment, to handle the transaction getting PTel customers a free SIM card from Ultra Mobile, shipped free to their homes, along with a free month of service.  Here are my complaints about what happened:
I had a TON of trouble with VidaExpress this morning.  I called them, per their email, when my SIM card still hadn't come by 2/4/16, the day before the final day to port my number from PTel.  I gave them over a week to ship it to me (signed up and ordered on Wednesday, January 27). 
I called first thing in the morning, waited on hold for 30 minutes, talked to a customer service person who used the tracking number to attempt to explain why my SIM card wasn't there.  But I needed a solution to hold my number after PTel goes out of business.  The rep didn't offer to do anything about that, just said they would further investigate my problem and call me back within 2-3 hours. 
After 3 hours, I called back myself, waited on hold another 30 minutes.  The new representative, Azar, wanted to go into the shipping information again, but when I pointed out that it wouldn't do any good, that I needed something done with my number, she decided to activate the SIM that I hadn't received, in order to port my number, and if it didn't arrive within a week, I could go to a STORE and BUY a replacement to switch it out.  She gave me the info and I started the activation/porting online at the VidaExpress.com website. 
Then she came back on the phone and told me that wouldn't work since my SIM had been shipped back, blaming the USPS, and suggested it might have been a bad address even though we'd confirmed the address they have on file for me is correct.  They weren't going to get my SIM to me, or send another one, or give me a credit or anything.  She suggested I could go to Walmart and buy a SIM card from any old company.  She wasn't even trying to keep me with the free month of service at Ultra Mobile.  She just said it wasn't possible. 
But that SIM card is *mine*.  They're stealing it from me!  When it was clear that the so-called customer service agent was unable and unwilling to serve me, I asked to talk to a supervisor, so she put me on hold for a few minutes, then came back and said there wasn't a supervisor.  And she repeated the same lines that I could wait for a SIM card that isn't coming, and that there was nothing they could do, and that they weren't doing anything wrong. 

Finally she claimed to cancel the port, and since for the few hours after I did still have had PTel service, I assume she actually cancelled the activation.  I am now working on activating service with a completely different provider that has nothing to do with UltraMobile or PTel or VidaExpress.com  (or Vida Express' parent company, T-Cetra, LLC).

Buyer and user beware!

Update: On Monday, three days after most of these interactions, and after I had activated with a different company, I received a SIM card from Vida Express in the mail.

To God be all glory.    

Saturday, January 09, 2016

Unchallenged

In an episode of the old TV show, The Beverly Hillbillies, a back-woods granny convinces a Beverly Hills banker that she has a home-remedy cure for the common cold.  After he's all excited about the prospect of selling this marvelous discovery, she tells him the instructions that go with it: take with rest and lots of fruits and vegetables, and you'll be better in 7-10 days.

I like to think about what made Granny believe she had a cure.  Probably there were a lot of competing local "cures" where she came from, and they may have had varying effects on symptoms.  But no one would have considered using no "cure" at all when there was one available, and known to produce the results of delivering the patient from sickness withing a fortnight.  So there was no "control", no standard in their close-community by which to judge the success of a cure against none at all.

How many times do we do that?  Everyone does a thing, and we believe by tradition and assertion that it must be necessary and valuable and effective.

I appreciate that a growing number of people in my generation are challenging things.  They're challenging shampoo, soap, the suburban lifestyle, not eating seeds, using synthetic medications to solve health problems.  We challenge assumptions about government and relationships and church.  We want to do things because we have a good reason.

But I want to be on guard against the things yet unchallenged in my life, whether it is flavor combinations or hairstyles or more serious things like my beliefs and philosophies.  It may be harder to receive when it is someone else challenging my ideas and habits, but I want to be open to that, too.  This is the essence of growing and learning, to be unashamed of realizing I was wrong and moving forward.

To God be all glory.

Wednesday, August 26, 2015

Lonely Choices

I'm thinking of getting a regular job again, for a while at least, one with a weekly commitment to work during the daytime most days.  Part of me feels like it would be torture.  I hope I'm not lazy.  I hope I'm not resistant to all kinds of commitment.

Another option may be to participate in a research study.  It would involve 2 weeks away from friends and family.  I hope I would still have internet access, at least an allowance of time each day.  Being away from my friends for so long would be hard.  But I think I could do it, promising myself a bash of social experiences afterwards.  Besides, as one of my more introverted friends pointed out, I could view it as an extended spiritual retreat, a time to pray and read and journal.  I'm grateful that this doesn't sound impossible to me, or even all that scary (though it does sound serious; what if God says something unexpected?).

I've spent a year trusting God to provide for me, and it has been marvelous to watch.  Even recently He was reminding me just how much my anxiety about money is unwarranted.  I don't want to give up on the lesson.  I want to trust Him to provide through work of whatever kind, or from the deliveries of ravens, or by sustaining that which I already have - whatever means He wants.

The truth is, I don't like making these kinds of decisions for myself.  I need God's guidance.  I wish for human authority.  And not really having that makes it a little bit harder, to feel the need for income, to search out possibilities, to evaluate things on my own, and to make commitments (or decline them).

To God be all glory.

Tuesday, July 28, 2015

Vacuum's Two U's

Why does "vacuum" have two u's, IN A ROW?  It's a weird word.  But, looking at another double-u word might help our understanding: "continuum".  This totally makes me think of the bad guy we love to hate, and his immortal omnipotent (sort of) race in Star Trek, the Q.  Not to be confused with the "collective", which is Borg.  Anyway.  We actually use a recognizable root of "continuum", so it is easier to see that the last "um" is a suffix to indicate something about word forms.  To quote Matthew Lancey on Quora.com, "Double U was/is fairly common in Latin because of its complex system of word endings to indicate case, gender and so on."

So.  "Continue" (back in Latin spelled "continuare") becomes "continuum" when the verb becomes a noun*, and "vacare" or something like it becomes "vacuus" (adjective?) and "vacuum" (noun?) in Latin.  Etymology Online says that the word is probably a loan-translation from the Greek "kenon" which only slightly resembles "vacare", "vain", or "vacuus" - all of which are attested words in the family tree of "vacuum".  We had the great idea back in the 17th century English speaking world of spelling "vacuus" as "vacuous", which is clearer on the pronunciation and only slightly less obviously Latin.

A lot of sources online (really reliable ones like Yahoo Answers) say that there are two u's because how else would you know to pronounce two different vowel sounds there?  But, um, I don't really think that's how words work.  These people are either gullible, or bluffing the Internet looking for the gullible.

What I really want to know is why there is only one "c".  If there are ever seemingly pointless double consonants in words, it tempts me to double other lletterrs also. ("Embarrass", anyone? There are two doubles, and I spell it wrong the first time, every time.) Just saying.  Though I must say that if the "c" were a "k" like it should be, for some reason I wouldn't feel the need to double it in the same way.  But then, the vowel's pronunciation would bother me.  And if we insist on leaving only one "c" in our English transliteration, could we pronounce the "a" as a long "a" like in "bacon"?  Or maybe we could try "bacoon", "baakon", "bakun", "bacconn"?

*In my life, I am much more tempted to turn nouns into verbs.  I imagine this is historically predominant, also.  Therefore, when I am keeping my tone intentionally casual, I say things like "churching", "small-group-ing", "dishes-ing".  Verbs are a lot more fun, if they have a description built into them.  My preschool-teacher-friend also says that kids initially think much more in pictures than in words, so it is good if we can keep our speech so vividly picturey.

To God be all glory.