I can't believe that people are still buying spaghetti. Don't get me wrong; I love pasta. It's just the long skinny strings of pasta that I don't understand. Forks and spoons alike are no match for the floppy mess. Winding a pile of it around your fork is an exercise in frustration as the noodles are not laid out at even lengths, so that no matter what you do, a couple are dangling from your utensil ready to splatter against your chin. Any sauce you were hoping would flavor the noodle slips right off back onto your plate, bowl, or desperate fingers. Storage and transportation of the uncooked noodles is a nightmare, since the thin sticks will easily shatter (ever tried that trick where it's so hard to break a piece into just two pieces?). Al dente is harder to determine than other pastas. Leftovers get stickier. And it's the same thing, except a different shape, from so many other pastas. Eat more penne. Rigatoni. Macaroni. Anything but spaghetti.
To God be all glory.